Take off your skis and sit quietly on a terrace. Admire the landscape and enjoy a mountain meal. Raclette with melting cheese, fondue with or without porcini mushrooms, cheese and traditions settle down at your table. Of course not forgetting a glass of white wine from Savoie. Essential to digest well, but always in moderation. Enjoy and live gourmet moments to remember.
Taste a mountain dish
And make the most of your skiing holidayEating at the foot of the slopes
Favouring local produce
Savouring a mountain dish also means favouring local products. Fondue with Beaufort, but also gratin dauphinois, tomme de Savoie, salads from Grenoble. Against a backdrop of the Vercors, Chartreuse and Bauges mountain ranges, gourmet sandwiches invite themselves to your plate. The generous Savoyard with its raclette and ham on rustic bread or the Marcelline which subtly combines with apple, or the St Marcellin, on a beautiful puff pastry.
after night skiing
Leave on the slopes at night, enjoy the beauty of the largest night area in Europe and finish around a Savoyard dish. Push the door of one of the partner restaurants and feel the warmth. The warmth of the place, but also the warmth of the welcome. Extend this moment of communion on the slopes to share a most convivial moment. Diots de Savoie and crozet, tartiflette, good mountain dishes are present. Finish the day laughing while watching the film of the most beautiful falls of the day.
Other wishes?
Experiencing the mountains, doing activities with your family, moving around in the open air…be carried away by your wishes for moments of relaxation to be shared together.