Enjoy a delicious specialty
After spending a whole day in the cold, descending the slopes of Le Collet, especially the red ones, it is now time for reward. Pushing open the doors of the restaurants of the resort of Le Collet or the restaurant Le Very during night skiing, the scent of melted cheese makes your mouth water. You can feel the first voluptuousness of the cast iron pans on the tables of the restaurant and notice the joy that has taken hold of the customers. The effects of white wine? Only the Apremont or Roussette that clink in the glasses. That in the fondue has evaporated leaving only its sweet flavour to the cheese.
